Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Assessment and Management of Seafood Safety and Quality
Assessment and Management of Seafood Safety and Quality
BOOK OF ABSTRACTS
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
PDF) Predictive microbiology theory and application: Is it all about rates?
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Secondary models
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
PDF) Secondary models
